Pulse a few more times until they are a breadcrumb consistency. Pulse a few times and pour in 2 tablespoons melted butter. To make the topping, put 2 cups of the Toasty Cheez Its in a food processor or blender. The sauce will be very thin at this stage, but it will thicken in the oven.īake at 400 degrees for 20 minutes before adding the topping. Pour into a greased 12 inch cast iron skillet or greased 9×13 casserole dish. Once it’s all melted together stir in the cooked macaroni. Let this melt together, stirring a few times. Season with a tablespoon kosher salt, some pepper, and dry mustard. Put the same pot back on the stove and add 2 1/2 cups milk, cream cheese, 24 ounces shredded Colby jack cheese, a can of evaporated milk, and 6 tablespoons butter. Grate some cheese and get your other ingredients ready as the pasta boils. This will prevent it from becoming mushy. Then drain and rinse it with cold water so it cools. I make my mac and cheese a bit different because I don’t use a roux, which is a mixture of butter and flour.Ī roux typically thickens the sauce, but mine thickens in the oven as it bakes.īoil the macaroni according to the package directions. We have quickly become addicted to the new Extra Toasty Cheez Its.Īnd they made regular mac and cheese something extraordinary 🙂 How to Make Cheez It Mac and Cheese My daughter had the idea for the topping… so genius! Toasty Cheez It Mac and Cheese was cheesy comfort food perfection! Jump to Recipe Print RecipeFollow Us Share Post
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